Salt and acid studies on canine lingual epithelium

Author:

Simon S. A.,Garvin J. L.

Abstract

A section of dog tongue just anterior to the circumvallate papillae was placed in an Ussing chamber and characterized with respect to monovalent cation transport pathways, response to HCl, and the interaction between salt and acid for the purposes of determining whether ion transport through the tongue is related to the transduction process. The primary findings of this work follow. The stimulation of the short-circuit current (Isc) with decreasing pH on the dorsal surface results from a net Cl- efflux through an amiloride- and ouabain-insensitive pathway that changed its selectivity from cationic at neutral pH to anionic at lower pH values. The stimulation is abolished at isotonic NaCl concentrations. This behavior would not be predicted from the proton-binding model to a "sour receptor" as suggested by Beidler (Handbook of Sensory Physiology; Berlin: Springer-Verlag, 1971). In symmetrical solutions of Krebs-Henseleit buffer, Isc is inhibited 30% by 10(-4) M amiloride on the mucosal side and 100% by 10(-3) M ouabain on the serosal side. These results coupled with net Cl- and Na+ flux measurements show that Isc is due to a net Cl- efflux. With 1.0 M NaCl on the dorsal side, 10(-4) M amiloride inhibits Isc 84%. In contrast, when the mucosal surface is bathed in KCl (1.0 M), CsCl (1.0 M), or HCl (10(-3) M), Isc is insensitive to both 10(-4) M amiloride and/or 10(-3) M ouabain. These data suggest that K+, Cs+, and H+ traverse the tongue through different pathways from Na+ and are not energized by a Na+ gradient.

Publisher

American Physiological Society

Subject

Cell Biology,Physiology

Cited by 83 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Chemistry of Gustatory Stimuli;The Senses: A Comprehensive Reference;2020

2. Human Salt Taste and the Lingual Surface Potential Correlate;Chemical Senses;2009-03-12

3. Chemistry of Gustatory Stimuli;The Senses: A Comprehensive Reference;2008

4. Ion Pathways in the Taste Bud and their Significance for Transduction;Ciba Foundation Symposium 179 - The Molecular Basis of Smell and Taste Transduction;2007-09-28

5. Role of Apical Ion Channels in Sour Taste Transduction;Ciba Foundation Symposium 179 - The Molecular Basis of Smell and Taste Transduction;2007-09-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3