Author:
Desimone John A.,Ye Qing,Heck Gerard L.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Science of Taste;Human–Computer Interaction Series;2018
2. Potential of Szechuan pepper as a saltiness enhancer;International Journal of Food Properties;2018-01-01
3. Taste and acceptance of pyrophosphates by rats and mice;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2007-06