Potential of Szechuan pepper as a saltiness enhancer
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1425704
Reference59 articles.
1. National Heart, Lung, and Blood Institute Workshop on Sodium and Blood Pressure
2. A high-sodium diet is associated with acute decompensated heart failure in ambulatory heart failure patients: a prospective follow-up study
3. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
4. Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception
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