Electrophysiological Investigation of the Gustatory Effect of Various Biological Sugars
Author:
Publisher
Wiley
Subject
Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1748-1716.1962.tb02512.x/fullpdf
Reference15 articles.
1. Andersen, H. T. , Unpubl. obs.. 1961.
2. The sweet taste fibres of the dog;Andersson;Acta physiol. scand.,1950
3. Species differences in the taste qualities mediated through the glossopharyngeal nerve;Appelberg;Acta physiol. scand.,1958
4. Zur Kenntnis des Geschmackes;Becker;Hoppe-Seyl. Z. physiol. Chan.,1907
5. Carbohydrate studies. I. The relative sweetness, of pure sugars;Biester;Amer. J. Physiol.,1925
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1. Physiological and Behavioural Processes of the Sense of Taste;Ciba Foundation Symposium - Taste and Smell in Vertebrates;2008-05-27
2. Sweet Taste Responses of Mouse Chorda Tympani Neurons: Existence of Gurmarin-Sensitive and -Insensitive Receptor Components;Journal of Neurophysiology;1999-06-01
3. Gurmarin inhibition of sweet taste responses in mice;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;1995-04-01
4. Enhancement of murine gustatory neural responses tod-amino acids by saccharin;Brain Research;1993-10
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