STUDIES ON THE NUTRITIVE VALUE OF LACTOSE AND GALACTOSE WITH THE SINGLE-FOOD CHOICE METHOD-Reference-Cited by-同舟云学术

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STUDIES ON THE NUTRITIVE VALUE OF LACTOSE AND GALACTOSE WITH THE SINGLE-FOOD CHOICE METHOD

Published:1946-09-01 Issue:1 Volume:147 Page:13-18
ISSN:0002-9513
Container-title:American Journal of Physiology-Legacy Content
language:en
Short-container-title:American Journal of Physiology-Legacy Content

Author:

Ershoff Benjamin H.¹

Affiliation:

1. From the Emory W. Thurston Laboratories, Los Angeles, California

Publisher

American Physiological Society

Subject

Physiology (medical)

Link

https://www.physiology.org/doi/pdf/10.1152/ajplegacy.1946.147.1.13

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Stimulation of Lactase by Feeding Lactose;Scandinavian Journal of Gastroenterology;1969-01

2. Acquired milk intolerance in the adult caused by lactose malabsorption due to a selective deficiency of intestinal lactase activity;The American Journal of Medicine;1965-01

3. The Composition of Milk and the Nutritive Value of its Components;Milk: the Mammary Gland and its Secretion;1961

4. Lactose in Animal and Human Feeding: A Review;Journal of Dairy Science;1957-09

5. An Evaluation of the Balance of Nutrients in Milk;Journal of Dairy Science;1956-06

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