1. The Question of the Importance of Alpha and Beta Lactose in the Nutrition of Children (Translated Title);Acker;Getreide. mehl. u. brot.,1950
2. The Relative Value of Carbohydrates and Related Substances (Translated Title);Ariyama;Biochem. Z.,1929
3. Relative Value of Carbohydrates and Related Compounds (Translated Title);Ariyama;J. Agr. Chem. Soc. Japan,1929
4. The Belation of the Diet to the Composition of Tissue Phospholipids. VII. Effects of Lactose-containing Diets;Artom;J. Biol. Chem.,1947
5. Effect of Sucrose, Lactose, Galactose and Fructose on Fecal Excretion of Biotin, Riboflavin and PGA in the Mature Cotton Rat;Bacigaltjpo;Am. J. Physiol.,1950