1. Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil;
2. Department of Pharmacology, Faculty of Medical Sciences, State University of Campinas, Campinas, Brazil;
3. Department of Internal Medicine, Faculty of Medical Sciences, State University of Campinas, Campinas, Brazil; and
4. Department of Food and Nutrition, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Brazil