1. Department of Life Science and Applied Chemistry, Nagoya Institute of Technology, Nagoya, Japan
2. Section of Molecular Physiology, Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
3. Microsystems Laboratory 2, Institute of Microengineering, École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland
4. Department of Nutrition, University of Shiga Prefecture, Hikone, Japan
5. Graduate School of Health and Sport Science, Nippon Sport Science University, Tokyo, Japan