Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”-Reference-Cited by-同舟云学术

Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”

Published:2020-05-01 Issue:1 Volume:23 Page:1-4
ISSN:1338-5259
Container-title:Acta Horticulturae et Regiotecturae
language:en
Short-container-title:

Author:

Cano-Lamadrid Marina¹,Viuda-Martos Manuel¹,García-Garví José Miguel¹,Clemente-Villalba Jesús¹,Carbonell-Barrachina Ángel A.¹,Sendra Esther¹

Affiliation:

1. Universidad Miguel Hernández , Orihuela , Spain

Abstract

Abstract The aim of this work was to determine the polyphenolic profile and the antibacterial properties of extracts from organic pomegranate peel, to evaluate if it could be used as a potential antimicrobial ingredient to elaborated organic food. The antibacterial properties of different organic pomegranate peel extracts (ethyl acetate, acetone and methanol, with an increasing polarity) were tested against: Listeria innocua, Achromobacter denitrificans and Algaligenes faecalis. All extracts showed antimicrobial activity against all bacteria tested except ethyl acetate extract against A. denitrificans. The polyphenolic profile was determined by High Performance Liquid Chromatography (HPLC). Five compounds were identified. Punicagalin was the main component found in acetone and methanol extracts (7,939 µg.g−1 and 5,178 µg.g−1 of lyophilized sample, respectively). Ellagic acid was the main component found in ethyl acetate extract (171 µg.g−1 of lyophilized sample).

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/ahr-2020-0001

Reference20 articles.

1. ABATE, G. – MSHANA, R. N. – MIORNER, H. 1998. Evaluation of a colorimetric assay based on 3-(4.5-dimethylthiazol-2-yl)-2.5-diphenyl tetrazolium bromide (MTT) for rapid detection of rifampicin resistance in Mycobacterium tuberculosis. In International Journal of Tuberculosis and Lung Disease, vol. 2, 1998, pp. 1011–1016.

2. ABUELSAAD, A. S. A. – MOHAMED, I. – ALLAM, G. – AL-SOLUMANI, A. A. 2013. Antimicrobial and inmunomodulating activities of hesperidin and ellagic acid against Aeromonas hydrophila in a murine model. In Life Sciences, vol. 93, 2013, pp. 714–722.

3. AGOURRAM, A. – GHIRARDELLO, D. – RANTSIOU, K. – ZEPPA, G. – BELVISO, S. – ROMANE, A. – OUFDOU, K. – GIORDANO, M. 2013. Phenolic content, antioxidant potential and antimicrobial activities of fruit and vegetables by-products extracts. In International Journal of Food Properties, vol. 16, 2013, no. 5, pp. 1092–1104.

4. AKHTARA, S. – ISMAIL, T. – FRATERNALE, D. – SESTILI, P. 2015. Pomegranate peel and peel extracts: Chemistry and food features. In Food Chemistry, vol. 174, 2015, pp. 417–425.

5. AL-ZOREKY, N.S. 2009. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. In International Journal of Food Microbiology, vol. 134, 2009, pp. 244–248.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microwave- and Ultrasonication-Based Intensified and Synergetic Approaches for Extraction of Bioactive Compounds from Pomegranate Peels: Parametric and Kinetic Studies;Industrial & Engineering Chemistry Research;2024-05-10

2. Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature;LWT;2023-08

3. Biological Activity of Cupressus sempervirens Essential Oil;Plants;2023-03-01

4. Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities;Antioxidants;2022-11-16

5. Microencapsulation of ellagic acid extracted from pomegranate peel onto Spirulina : Characterization, loading, and storage stability properties;Journal of Food Processing and Preservation;2020-12-16