Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature-Reference-Cited by-同舟云学术

Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature

Published:2023-08 Issue: Volume:186 Page:115236
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cano-Lamadrid Marina,Martínez-Zamora Lorena,Castillejo Noelia,Bueso María Carmen,Kessler Mathieu,Artés-Hernández Francisco^ORCID

Funder

Gobierno de España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs;Calín-Sánchez;Foods,2020

3. By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review;Cano-Lamadrid;Foods,2022

4. Quality of pomegranate pomace as affected by drying method;Cano-Lamadrid;Journal of Food Science and Technology,2018

5. A comparative study between labeling and reality: The case of phytochemical composition of commercial pomegranate-based products;Cano-Lamadrid;Journal of Food Science,2017

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