Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.576446
Reference49 articles.
1. Wine Phenolics and Targets of Chronic Disease
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3. [36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
4. The correlation between active oxygens scavenging and antioxidative effects of flavonoids
5. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
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