Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine-Reference-Cited by-同舟云学术

Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine

Published:2009-01-01 Issue:5 Volume:9 Page:
ISSN:1335-8871
Container-title:Measurement Science Review
language:
Short-container-title:

Author:

Watanabe Kota,Taka Yoshinori,Fujiwara Osamu

Publisher

Walter de Gruyter GmbH

Subject

Instrumentation,Biomedical Engineering,Control and Systems Engineering

Link

https://www.degruyter.com/view/j/msr.2009.9.issue-5/v10048-009-0025-3/v10048-009-0025-3.pdf

Reference7 articles.

1. Complex permittivity measurement at millimeter-wave frequencies during the fermentation process of Japanese sake;M. Kouzai;J. Phys. D: Appl. Phys,2007

2. Watanabe, K., Taka, Y., Fujiwara, O. (2007). Measurement of Cole-Cole Plot and Parameter Estimation for Quality Evaluation of Wine. IEICE Technical Report, EMCJ2007-78, MW2007-125. (in Japanese)

3. Estimation of alcohol concentration of red wine based on Cole-Cole plot;K. Watanabe;IEEJ Trans. FM,2009

4. The dielectric relaxation of mixtures of water and primary alcohol;S. Mashimo;J. Chem. Phys,1989

5. Measurement of the dielectric relaxation of ferroelectric substances by lumped-capacitor time-domain spectroscopy;K. Baba;Jpn. Appl. Phys,1985

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