Estimation of Alcohol Concentration of Red Wine Based on Cole-Cole Plot-Reference-Cited by-同舟云学术

Estimation of Alcohol Concentration of Red Wine Based on Cole-Cole Plot

Published:2009 Issue:5 Volume:129 Page:352-356
ISSN:0385-4205
Container-title:IEEJ Transactions on Fundamentals and Materials
language:en
Short-container-title:IEEJ Trans. FM

Author:

Watanabe Kota¹,Taka Yoshinori¹,Fujiwara Osamu¹

Affiliation:

1. Graduate School of Engineering, Nagoya Institute of Technology

Publisher

Institute of Electrical Engineers of Japan (IEE Japan)

Subject

Electrical and Electronic Engineering

Link

http://www.jstage.jst.go.jp/article/ieejfms/129/5/129_5_352/_pdf

Reference11 articles.

1. (1) 国税庁ホームページ:http://www.nta.go.jp/shiraberu/zeiho-kaishaku/tsutatsu/kobetsu/sonota/910607/05.htm (accessed on July 3rd, 2008)

2. (2) 日本醸造協会:第4回改訂国税庁所定分析法注解,pp. 14-20 (1993-2)

3. (3) K. Watanabe, Y. Taka, and O. Fujiwara : “Measurement of Cole-Cole Plot and Parameter Estimation for Quality Evaluation of Wine”, IEICE Technical Report, EMCJ2007-78, MW2007-125 (2007-10) (in Japanese)

4. 渡邊浩太.高義礼.藤原修:「ワインの品質評価を目的としたCole-Cole plot測定とパラメータ推定」,信学技報, EMCJ2007-78, MW2007-125 (2007-10)

5. Complex permittivity measurement at millimetre-wave frequencies during the fermentation process of Japanese sake

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