Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz-Reference-Cited by-同舟云学术

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Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz

Published:2017-07-18 Issue: Volume: Page:1-21
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Franco Arlet Patrícia¹²,Tadini Carmen Cecilia¹³^ORCID,Wilhelms Gut Jorge Andrey¹³^ORCID

Affiliation:

1. Department of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, SP, Brazil

2. Escuela de Ingenierías y Arquitectura, Universidad Pontificia Bolivariana, Montería, Córdoba, Colombia

3. Food Research Center (FoRC), University of São Paulo, São Paulo, SP, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1347674

Reference57 articles.

1. Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

2. COMSOL Multiphysics model for continuous flow microwave heating of liquids

3. Microwave and radio frequency in sterilization and pasteurization applications

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