Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees-Reference-Cited by-同舟云学术

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Published:2008-01 Issue:5 Volume:41 Page:454-461
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kumar P.,Coronel P.,Truong V.D.,Simunovic J.,Swartzel K.R.,Sandeep K.P.,Cartwright G.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915MHz;Coronel;Journal of Food Science,2003

2. Aseptic processing of sweetpotato purees using a continuous flow microwave system;Coronel;Journal of Food Science,2005

3. Coronel, P. (2005). Continuous flow processing of foods using cylindrical applicator microwave systems operating at 915MHz. [PhD dissertation] (pp. 113–134). Raleigh, NC: North Carolina State Univ.

4. Datta, A.K., Barringer, S., & Morgan, M.T. 1997. Effect of composition and temperature on dielectric properties of foods at 2,450MHz and 27MHz. In Conference on food engineering of the American institute of chemical engineers (pp. 14–20). Los Angeles, CA: 1997 November 22–26.

5. Aseptic processing and packaging of food: A food industry perspective;David,1996

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