Temperature Profiles Within Milk after Heating in a Continuous-flow Tubular Microwave System Operating at 915 MHz
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb07004.x/fullpdf
Reference15 articles.
1. AK Datta, and RC Anatheswaran, 2000 . Handbook of microwave technology for food applications . New York: Marcel Dekker Inc. 511 p.
2. Heating Characteristics of Milk Constituents in a Microwave Pasteurization System
3. Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating
4. R. Meredith, 1998 . Engineers' handbook of industrial microwave heating . London: The Inst. of Electrical Engineers. 363 p.
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