Application of plant natural products for the management of postharvest diseases in fruits

Author:

Wan Chunpeng1,Kahramanoğlu İbrahim2,Okatan Volkan3

Affiliation:

1. Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, College of Agronomy , Jiangxi Agricultural University , Nanchang , China

2. Department of Horticulture, Faculty of Agricultural Sciences and Technologies , European University of Lefke , Gemikonagi , Northern Cyprus , via Mersin 10 , Turkey

3. Department of Horticulture, Faculty of Agriculture , Eskişehir Osmangazi University , Eskişehir , Turkey

Abstract

Abstract Prevention of postharvest losses has been a very important concern in the scientific world for many centuries, since adoption of an effective means to curtail such losses is believed to help in reaching sustainability in horticultural production and prevention of hunger around the world. The main means of deterioration in fruits, which may occur after harvest, include physiological changes/losses, physical losses, biochemical changes, changes in enzymatic activities and pathological deterioration. Among these, diseases cover the most important part; the losses due to diseases range from 5% to 20%, and this figure may extend up to >50% in the cases of certain susceptible cultivars. Fungicides have been the most important tool for the management of postharvest diseases for many years, together with hygiene, cold storage and packaging. However, due to the scientifically confirmed hazards of agro-chemicals on environment and human health, the acceptability of agro-chemicals decreased and scientists turned their attention towards natural alternatives. Most tropical and subtropical fruits contain a superficial cuticle, which helps them to regulate respiration and transpiration and protects against microbial decay. However, the waxy cuticle is generally being removed or damaged during washing or other handling practices. Therefore, the application of protective coatings (including wax) has been used in the fruit industry since the twelfth century, against microbial decay and for maintaining an acceptable standard of postharvest quality. This review aims to summarise and discuss the main natural products used for this purpose, to provide a broad-in-scope guide to farmers and the fruit storage sector.

Publisher

Walter de Gruyter GmbH

Subject

Horticulture

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