Real-Time PCR and Agar Plating Method to Predict Fusarium Verticillioides and Fumonisin B1 Content in Nigerian Maize

Author:

Adejumo Timothy,Hettwer Ursula,Nutz Sabine,Karlovsky Petr

Publisher

Walter de Gruyter GmbH

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference39 articles.

1. Occurrence of Fusarium species and trichothecenes in Nigerian maize;T. Adejumo;Int. J. Food Microbiol,2007a

2. Survey of maize from south western Nigeria for Zearalenone, α- and β- Zearalenols, Fumonisin B1, and Enniatins produced by Fusarium species;T. Adejumo;Food Addit. Contam,2007b

3. Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria;S. Bankole;Food Addit. Contam,2004

4. Fusarium diseases of cereals: Species complex and related mycotoxin profiles in Europe;A. Bottalico;J. Plant Pathol,1998

5. Simultaneous detection of Fusarium culmorum and F. graminearum in plant material by duplex PCR with melting curve analysis;C. Brandfass;BMC Microbiol,2006

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