Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria

Author:

Somorin Yinka M.,Bertuzzi Terenzio,Battilani Paola,Pietri Amedeo

Funder

European Commission

Università Cattolica del S. Cuore

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. Real-time PCR and agar plating method to predict Fusarium verticillioides and fumonisin B1 content in Nigerian maize;Adejumo;Journal of Plant Protection Research,2009

2. Physical, chemical and sensory evaluation of dried yam (Dioscorea rotundata) tubers, flour, and “amala” a flour derived product;Akissoe;Tropical Science,2001

3. Yam diseases and its management in Nigeria;Amusa;African Journal of Biotechnology,2003

4. Official method 985.29 total dietary in foods—enzymatic-gravimetric method;Association of Official Analytical Chemists (AOAC),1995

5. Natural toxins;Association of Official Analytical Chemists (AOAC International);Aflatoxins,2005

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