Survey of Postharvest Fungi Associated with Sorghum Grains Produced in Karnataka (India)-Reference-Cited by-同舟云学术

Survey of Postharvest Fungi Associated with Sorghum Grains Produced in Karnataka (India)

Published:2010-01-01 Issue:3 Volume:50 Page:
ISSN:1899-007X
Container-title:Journal of Plant Protection Research
language:
Short-container-title:

Author:

Sreenivasa Marikunte,Dass Regina,Janardhana Gottravalli

Publisher

Walter de Gruyter GmbH

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Link

https://www.degruyter.com/view/j/jppr.2010.50.issue-3/v10045-010-0057-6/v10045-010-0057-6.pdf

Reference34 articles.

1. Anonymous. 2001. Joint FAO/WHO Expert Committee on Food Additives. Summary and Conclusions, Fifty-sixth meeting, Geneva. 6-15 February 2001, USA, p. 19.

2. Anonymous. 2003. Directorate of Economics and Statistics, Government of Karnataka, Bangalore, Karnataka, India. Available from: http://des.kar.nic.in/indexie.html

3. A food-borne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins;R. Bhat;Clin. Toxicol,1997

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