Fungal analysis and mineral composition of sorghum bicolor-Reference-Cited by-同舟云学术

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Fungal analysis and mineral composition of sorghum bicolor

Published:2022-05-19 Issue:1 Volume:25 Page:1279-1289
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Mabel Olotu, Titilayo¹,Aborode Abdullahi Tunde²,Khadijah Omoshalewa Sanusi³,El-Saber Batiha Gaber⁴,Arinola Ridwan Iyanu⁵,Fagboun E.D⁵

Affiliation:

1. Department of Microbiology, Faculty of Science, Adeleke University, Erinle, Nigeria

2. Healthy Africans Platform, Research and Development, Ibadan, Nigeria

3. Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria

4. Department of Pharmacology and Therapeutic, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, AlBeheira,Egypt

5. Department of Microbiology, Faculty of Science, Ekiti State University, Ado-Ekiti, Nigeria

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2074033

Reference27 articles.

1. Consumer preferences for the quality characteristics of sorghum grain in Eastern Uganda: A choice experiment approach

2. Patterns of morphological variation of sorghum (Sorghum bicolor (L.) Moench) landraces in qualitative characters in North Shewa and South Welo, Ethiopia

3. Martin, J. H.; Waldren, R. P.; L, D. Stamp, Principles of Field Crop Production; Pearson prentice Hall Publishers: USA, 2002; pp. 8.

4. Adesão de linhagem selvagem de Streptococcus thermophilus em superfície de aço inoxidável e efeitos da higienização na sua remoção

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