Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population
Author:
Publisher
Elsevier BV
Subject
General Medicine
Link
http://versita.metapress.com/index/U644710551163H78.pdf
Reference37 articles.
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2. Dietary polyphenols and the prevention of diseases;Scalbert;Crit Rev Food Sci Nutr.,2005
3. Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices;Chavez-Santoscoy;Plant Foods Hum Nutr.,2009
4. Estimation of daily human intake of food flavonoids;Mullie;Plant Foods Hum Nutr.,2007
5. Intake and bioaccessibility of total polyphenols in a whole diet;Saura-Calixto;Food Chem.,2007
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