Dietary polyphenol intake in the Canadian population: Findings from the 2015 Canadian Community Health Survey–Nutrition
Author:
Funder
Brescia University College
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.17269/s41997-023-00845-7.pdf
Reference29 articles.
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2. Carnauba, R. A., Hassimotto, N. M. A., & Lajolo, F. M. (2021). Estimated dietary polyphenol intake and major food sources of the Brazilian population. British Journal of Nutrition, 126(3), 441–448. https://doi.org/10.1017/S0007114520004237
3. Davis, K. A., Gonzalez, A., Loukine, L., Qiao, C., Sadeghpour, A., Vigneault, M., et al. (2019). Early experience analyzing dietary intake data from the Canadian Community Health Survey-Nutrition using the National Cancer Institute (NCI) method. Nutrients, 11(8), 1908. https://doi.org/10.3390/nu11081908
4. Del Bo, C., Bernardi, S., Marino, M., Porrini, M., Tucci, M., Guglielmetti, S., et al. (2020). Systematic review on polyphenol intake and health outcomes: Is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern? Nutrients, 11(6), 1355–1409. https://doi.org/10.3390/nu11061355
5. GBD 2017 Diet Collaborators. (2019). Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017. Lancet, 393(10184), 1958–1972. https://doi.org/10.1016/S0140-6736(19)30041-8
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