Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health
-
Published:2015-12-31
Issue:6
Volume:1
Page:135-142
-
ISSN:2377-8350
-
Container-title:Advances in Food Technology and Nutritional Sciences - Open Journal
-
language:
-
Short-container-title:Adv Food Technol Nutr Sci Open J
Publisher
Openventio Publishers
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献