Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake-Reference-Cited by-同舟云学术

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Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake

Published:2023-04 Issue: Volume:198 Page:109114
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Semwogerere Farouk,Chikwanha Obert C.,Katiyatiya Chenaimoyo L.F.,Marufu Munyaradzi C.,Mapiye Cletos

Funder

Department of Science and Innovation, South Africa

National Research Foundation

South Africa Department of Science and Innovation

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend;Adeyemi;South African Journal of Animal Sciences,2016

2. Insights into the role of major bioactive dietary nutrients in lamb meat quality: A review;Álvarez-Rodríguez;Journal of Animal Science and Biotechnology,2022

3. Meat color measurement guidelines;AMSA,2012

4. The influence of hempseed cake on production traits, metabolic profile and antioxidant status of Merinolandschaf lambs;Antunović;Annals of Animal Science,2020

5. Ruminant meat flavor influenced by different factors with special reference to fatty acids;Arshad;Lipids in Health and Disease,2018

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beef production, physicochemical quality, oxidative shelf-life, fatty acid profile and sensory effects of replacing sorghum for maize in finisher diets;Animal Feed Science and Technology;2024-10

2. Safety and efficacy of hemp-derived products in animal feeds—a narrative review;Canadian Journal of Animal Science;2024-05-17

3. Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk;Mljekarstvo;2024-03-25

4. Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review;Frontiers in Animal Science;2024-03-01

5. Review: Utilizing industrial hemp (Cannabis sativa L.) by-products in livestock rations;Animal Feed Science and Technology;2024-01

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