Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods-Reference-Cited by-同舟云学术

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Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods

Published:1946-04 Issue:4 Volume:36 Page:332-335
ISSN:0002-9572
Container-title:American Journal of Public Health and the Nations Health
language:en
Short-container-title:Am J Public Health Nations Health

Author:

Goresline Harry E.,Bartram M. Thomas,Berry James A.,Cameron Edwin J.,Etchells John L.,Highlands Matthew E.,Hunter Albert C.,Jensen Lloyd B.,Pederson Carl S.,Prickett Paul S.,Sharf John M.,Williams Oscar B.,Fabian Frederick W.

Publisher

American Public Health Association

Subject

General Medicine

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. BEEF THAWING AND COOKERY METHODS..;Journal of Food Science;1978-05

2. SOME ASPECTS OF THE MICROBIOLOGY OF FROZEN PEAS;Journal of Applied Bacteriology;1962-04

3. Evaluation of Microbiological Methods Used for the Examination of Precooked Frozen Foods;Applied Microbiology;1958-03

4. Fecal Streptococci in Frozen Foods;Applied Microbiology;1955-03

5. Microbiological Problems of Frozen Food Products;Advances in Food Research;1955

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