SOME ASPECTS OF THE MICROBIOLOGY OF FROZEN PEAS-Reference-Cited by-同舟云学术

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SOME ASPECTS OF THE MICROBIOLOGY OF FROZEN PEAS

Published:1962-04 Issue:1 Volume:25 Page:62-71
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

WHITE ANNE,WHITE HELEN R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1962.tb01120.x/fullpdf

Reference23 articles.

1. Microbiological problems of frozen food products;Borgstrom;Advanc. Food Res.,1955

2. The advantages of a platinum tube dropping pipette for making colony counts;Davis;J. appl. Bact.,1958

3. The drop technique for colony counts in microbiology;Davis;Lab. Pract.,1959

4. Are frozen foods a public health problem;Fitzgerald;Amer. J. publ. Hlth,1947

5. Microbiological examination of foods. Tentative methods for the microbiological examination of frozen foods;Goresline;Amer. J. publ. Hlth,1946

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vegetables and vegetable products;Micro-Organisms in Foods 6;2000

2. Vegetables and vegetable products;Micro-Organisms in Foods;1998

3. Methylene blue test to assess the microbial contamination of frozen peas;Food Microbiology;1987-01

4. References;Microbial Ecology of Foods;1980

5. Unidentified Streptococci from Plants;International Journal of Systematic Bacteriology;1975-07-01

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