1. The ISO 9000 series and its implications for HACCP;HARRIGAN;Food Control,1993
2. The application of management systems to food safety and quality;MAYES;Trends in Food Science & Technology,1993
3. ISO 9000, Quality Management and Quality Assurance Standards - Guidelines for Selection and Use, 1987.
4. ISO 9001, Quality Systems - Model for Quality Assurance in Design/Development, Production, Installation and Servicing, 1987.
5. ISO 9002, Quality Systems - Model for Quality Assurance in Production and Installation, 1987.