The application of management systems to food safety and quality-Reference-Cited by-同舟云学术

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The application of management systems to food safety and quality

Published:1993-07 Issue:7 Volume:4 Page:216-219
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Mayes T.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference18 articles.

1. British Standard Quality Systems (BS 5750),1987

2. Quality Management and Quality Assurance Standards (Guidelines for Selection and Use) (ISO 9000),1987

3. Guidance Document to Quality Systems for Use in Food Processing and Allied Industries (QSS 4100),1988

4. Specification for Environmental Management Systems. BS 7750,1992

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Towards a conceptual roadmap for Statistical Process Control implementation in the food industry;Trends in Food Science & Technology;2015-07

3. Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain;Food Control;2014-06

4. Food Quality and Safety: An Overview;Nondestructive Evaluation of Food Quality;2010

5. Preventing introduction and spread of Dermanyssus gallinae in poultry facilities using the HACCP method;Experimental and Applied Acarology;2009-02-17

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