The ISO 9000 series and its implications for HACCP-Reference-Cited by-同舟云学术

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The ISO 9000 series and its implications for HACCP

Published:1993-01 Issue:2 Volume:4 Page:105-111
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Harrigan W.F.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. Environmental Health Survey of Food Premises;Audit Commission,1990

2. The HACCP concept and microbiological hazard categories;Bauman;Food Technol.,1974

3. The HACCP concept and microbiological hazard categories;Bauman;Food Technol.,1974

4. The HACCP concept and microbiological hazard categories;Bauman;Food Technol.,1974

5. The HACCP concept and microbiological hazard categories;Bauman;Food Technol.,1974

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enablers and Barriers for a Quality Management System Implementation in Mexico: An Exploratory Analysis;Trends in Industrial Engineering Applications to Manufacturing Process;2021

2. The Effectiveness of ISO 9001 Implementation in Food Manufacturing Companies: A Proposed Measurement Instrument;Procedia Food Science;2015

3. Book reviews;International Journal of Food Science & Technology;2007-07-13

4. Auditing HACCP-based quality systems;Auditing in the Food Industry;2001

5. Application of knowledge management for hazard analysis in the Australian dairy industry;Journal of Knowledge Management;2000-12

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