Meat packaging
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/T658354727R40262.pdf
Reference126 articles.
1. Colour stability of packed meat products;Aasgaard;Fleisch-wirtschaft,1993
2. Effect of gas atmosphere packaging on psychotrophic growth and succession on steak surfaces;Ahmad;J. Food Sci,1989
3. Modified Packaging as protection against photodegradation of the colour of pasteurised, sliced ham;Andersen;Meat Sci,1990
4. Effect of light and packaging conditions on the colour stability of sliced ham;Andersen;Meat Sci,1988
5. Elevated carbon dioxide atmospheres for packaging poultry I. Effects on ground chicken;Baker;Poult. Sci,1985
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A current review of U.S. beef flavor II: Managing beef flavor;Meat Science;2024-03
2. New beef burger formulation with added cherry (pico negro variety) as a potential functional ingredient;Applied Food Research;2022-12
3. Effects of Garlic (Allium sativum L.) and Ramsons (Allium ursinum L.) on Lipid Oxidation and the Microbiological Quality, Physicochemical Properties and Sensory Attributes of Rabbit Meat Burgers;Animals;2022-07-26
4. Influence of Processing Steps on Structural, Functional, and Quality Properties of Beef Hamburgers;Applied Sciences;2022-07-22
5. Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions;Meat Science;2021-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3