Effect of Gas Atmosphere Packaging on Psychrotrophic Growth and Succession on Steak Surfaces
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb03059.x/fullpdf
Reference13 articles.
1. The Effect of Carbon Dioxide on the Growth of Slime Producing Bacteria on Fresh Beef
2. Use of Carbon Dioxide for Extending Shelf-Life of Prepackaged Beef
3. Use of Mixtures of Carbon Dioxide and Oxygen for Extending Shelf-life of Prepackaged Fresh Beef
4. Multiple Range and Multiple F Tests
5. Effect of High Concentrations of Carbon Dioxide on Growth Rate ofPseudomonas fragi, Bacillus cereusandStreptococcus cremoris
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