The Effect of Carbon Dioxide on the Growth of Slime Producing Bacteria on Fresh Beef-Reference-Cited by-同舟云学术

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The Effect of Carbon Dioxide on the Growth of Slime Producing Bacteria on Fresh Beef

Published:1969-04 Issue:2 Volume:2 Page:72-75
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Clark D.S.,Lentz C.P.

Publisher

Elsevier BV

Subject

General Medicine

Reference12 articles.

1. Gas storage of pork and bacon. Part I. Preliminary experiments;Callow;J. Soc. Chem. Ind.,1932

2. Gas storage. Gt. Brit. Dept. Sci. Ind. Res.;Callow;Food Invest. Bd. Rept.,1933

3. The effect of carbon dioxide on bacterial growth;Coyne;Proc. Roy. Soc. (London) Ser. B.,1933

4. Uniform inoculation of nutrient surfaces;Clark;Biotech. Bioengineer,1963

5. Method of estimating the bacterial population on surfaces;Clark;Can. J. Microbiol.,1965

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