Author:
Wang H.,Provan G.,Helliwell K.
Reference203 articles.
1. ‘Catechins from green tea (Camellia sinensis) inhibit bovine and human cartilage proteoglycan and type II collagen degradation in vitro’;ADCOCKS;J Nutr,2002
2. ‘Dietary flavonols: chemistry, food content, and metabolism’;AHERNE;Nutrition,2002
3. ‘Potential therapeutic applications of tea in dematology’;ALEXIS;Int J of Dermatology,1999
4. ‘Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk’;ARTS;J Agric Food Chem,2000
5. ‘Use of an HPLC photodiode array detector in a study of the nature of black tea liquor’;BAILY;J Sci Food Agric,1990
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献