Polymeric Nanoparticles Encapsulating White Tea Extract for Nutraceutical Application-Reference-Cited by-同舟云学术

Polymeric Nanoparticles Encapsulating White Tea Extract for Nutraceutical Application

Published:2015-02-10 Issue:7 Volume:63 Page:2026-2032
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sanna Vanna¹²,Lubinu Giuseppe¹,Madau Pierluigi¹,Pala Nicolino¹,Nurra Salvatore¹,Mariani Alberto¹,Sechi Mario¹²

Affiliation:

1. Department of Chemistry and Pharmacy, University of Sassari, Via Vienna 2, 07100 Sassari, Italy

2. Laboratory of Nanomedicine, Department of Chemistry and Pharmacy, University of Sassari, c/o Porto Conte Ricerche, Tramariglio, 07041 Alghero, Italy

Funder

Regione Autonoma della Sardegna

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505850q

Reference43 articles.

1. FUNCTIONAL FOODS | Health Effects and Clinical Applications

2. Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores

3. Nanoformulation of natural products for prevention and therapy of prostate cancer

4. Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

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