Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference37 articles.
1. Phase separation in polyelectrolyte solutions. Theory of complex coacervation
2. PHASE SEPARATION IN POLYELECTROLYTE SYSTEMS. I. COMPLEX COACERVATES OF GELATIN
3. Interfacial Tension Behavior of Citrus Oils Against Phases Formed by Complex Coacervation of Gelatin
4. Effect of counterions on complex coacervation
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