Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference27 articles.
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2. Preparation and characterization of sodium caseinate-apricot tree gum/gum Arabic nanocomplex for encapsulation of conjugated linoleic acid (CLA);International Journal of Biological Macromolecules;2024-03
3. New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications;Aggregate;2023-10-25
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