Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference27 articles.
1. Structural changes following industrial processing of Acacia gums gum Arabic;Al-Assaf,2012
2. Molecular associations in acacia gums;Al-Assaf;Structural Chemistry,2009
3. The composition of eight Acacia gum exudates from the series Gummiferae and Vulgares;Anderson;Phytochemistry,1979
4. Surface properties of Acacia Senegal vs Acacia seyal films and impact on specific functionalities;Aphibanthammakit;Food Hydrocolloids,2018
5. Studies on acacia exudate gums. Part I: The molecular weight of Acacia Senegal gum exudate;Assaf;Food Hydrocolloids,2005
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil;Food Chemistry;2024-12
2. A sensing label or gel loaded with an NIR emission fluorescence probe for ultra-fast detection of volatile amine and fish freshness;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-10
3. Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions;Food Bioscience;2024-08
4. Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides;Food Hydrocolloids;2024-07
5. Lecithin/Cholesterol/Tween 80 Liposomes for Co-Encapsulation of Vitamin C and Xanthoxylin;ACS Applied Nano Materials;2024-03-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3