Novel MAP applications for fresh-prepared produce-Reference-Cited by-同舟云学术

Novel MAP applications for fresh-prepared produce

Published:2003 Issue: Volume: Page:189-207
ISSN:
Container-title:Novel Food Packaging Techniques
language:
Short-container-title:

Author:

Day B.P.F.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/X8503L130832G765.pdf

Reference33 articles.

1. New approaches in improving the shelf-life of minimally processed fruit and vegetables;Ahvenainen;Trends in Food Science and Technology,1996

2. AIR PRODUCTS (1995) The Freshline® guide to modified atmosphere packaging (MAP). Air Products Plc, Basingstoke, Hants., UK, pp 1-66.

3. AMANATIDOU, A. (2001) High oxygen as an additional factor in food preservation. Ph.D. Thesis, Wageningen University, The Netherlands.

4. Use of edible coatings to preserve quality of lightly (and slightly) processed products;Baldwin;Critical Reviews in Food Science and Nutrition,1995

5. BCGA (1998) The safe application of oxygen enriched atmospheres when packaging food. British Compressed Gases Association Guidance Note GD5, BCGA, Eastleigh, Hants., UK.

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5. Developments in Packaging of Fresh Fruits and Fruit Products;Handbook of Fruits and Fruit Processing;2012-08-01