1. New approaches in improving the shelf-life of minimally processed fruit and vegetables;Ahvenainen;Trends in Food Science and Technology,1996
2. AIR PRODUCTS (1995) The Freshline® guide to modified atmosphere packaging (MAP). Air Products Plc, Basingstoke, Hants., UK, pp 1-66.
3. AMANATIDOU, A. (2001) High oxygen as an additional factor in food preservation. Ph.D. Thesis, Wageningen University, The Netherlands.
4. Use of edible coatings to preserve quality of lightly (and slightly) processed products;Baldwin;Critical Reviews in Food Science and Nutrition,1995
5. BCGA (1998) The safe application of oxygen enriched atmospheres when packaging food. British Compressed Gases Association Guidance Note GD5, BCGA, Eastleigh, Hants., UK.