Preservation Methods for Meat and Poultry
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-7556-3_11
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5. Badr HM (2012) Irradiation of meat. In: Hui YH (ed) Handbook of meat and meat processing, 2nd edn. CRC Press, Boca Raton, FL, pp 381–406
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