1. ‘Responding to the pesticide challenge’;AKED;Fresh Produce J,1999
2. ANON (1984) ‘Bitter pit development and control in apples’, Deciduous Fruit Grower, 34, 61-3.
3. ‘Antisense expression of polyphenol oxidase genes inhibits enzymatic browning in potato tubers’;BACHEM;Bio-Technology,1994
4. The National Potato Damage Awareness Campaign;BALLS,1982
5. ‘Postharvest heat treatment of fresh fruits and vegetables for decay control’;BARKAI-GOLAN;Plant Disease,1991