Author:
Bachem Christian W. B.,Speckmann Gert-Jan,van der Linde Piet C. G.,Verheggen Frank T. M.,Hunt Michelle D.,Steffens John C.,Zabeau Marc
Publisher
Springer Science and Business Media LLC
Subject
Biotechnology,Biotechnology
Reference27 articles.
1. Mayer, A.M. and Harel, E. 1991. Phenoloxidases and their significance in fruit and vegetables p. 373–398. In: Food Enzymology. Fox, P.F. (Ed.). Elsevier Science Publishers, New York.
2. The Federal Register. (year?) 51: 25021–25026.
3. Gray, D.C. and Hughes, H.C. 1978. Tuber quality, p. 504–539. In: The Potato Crop: The Scientific Basis for Improvement. Harris, P.M. (Ed.) Chapman and Hall, London.
4. Relation between black spot and composition of the potato tuber
5. Burton, W.G. 1969. Black spot, physiological aspects. Proc. of the 4th Triennial Conf. of the EAPR. (Brest), p. 79–92.
Cited by
136 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献