Ensuring Fruits and Vegetables Freshness in Sustainable Agricultural Supply Chain Networks: A Deep Learning Approach
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-71629-4_25
Reference21 articles.
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2. Koberg, E., Longoni, A.: A systematic review of sustainable supply chain management in global supply chains. J. Clean. Prod. 207, 1084–1098 (2019). https://doi.org/10.1016/j.jclepro.2018.10.033
3. Ranta, V., Aarikka-Stenroos, L., Väisänen, J.M.: Digital technologies catalyzing business model innovation for circular economy–multiple case study. Resour. Conserv. Recycl. 164, 105,155 (2021). https://doi.org/10.1016/j.resconrec.2020.105155
4. Aked, J.: Maintaining the post-harvest quality of fruits and vegetables, pp. 119–149 (2002). https://doi.org/10.1533/9781855736641.2.119
5. Çakmakçi, R., Salik, M.A., Çakmakçi, S.: Assessment and principles of environmentally sustainable food and agriculture systems. Agriculture 13(5) (2023). https://doi.org/10.3390/agriculture13051073
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