New insights into the biology of meat quality from genomic and proteomic perspectives, with particular emphasis on beef-Reference-Cited by-同舟云学术

New insights into the biology of meat quality from genomic and proteomic perspectives, with particular emphasis on beef

Published:2009 Issue: Volume: Page:199-224
ISSN:
Container-title:Improving the Sensory and Nutritional Quality of Fresh Meat
language:
Short-container-title:

Author:

Mullen A.M.,Pannier L.,Hamill R.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/MX18686166Q72260.pdf

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2. Molecular value predictions: Associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle1;Journal of Animal Science;2013-12-01

3. Assessment in the Quality and Safety of Food of Animal Origin;Methods in Animal Proteomics;2011-08-05

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