Genetic and environmental effects on meat quality-Reference-Cited by-同舟云学术

Genetic and environmental effects on meat quality

Published:2010-09 Issue:1 Volume:86 Page:171-183
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Warner R.D.,Greenwood P.L.,Pethick D.W.,Ferguson D.M.

Publisher

Elsevier BV

Subject

Food Science

Reference169 articles.

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2. Eating quality of lamb meat: Effects of breed, sex, degree of maturity and nutritional management;Arsenos;Meat Science,2002

3. Double muscling in cattle: A review;Arthur;Journal of Agricultural Science,1995

4. The role of collagen in the developement of muscle and its relationship to eating quality;Bailey;Journal of Animal Science,1985

5. Muscle and adipose tissue from normal and double muscled cattle: collagen types, muscle fibre diameter, fat cell size and fatty acid composition and organoleptic properties;Bailey,1982

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