Molecular value predictions: Associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle1-Reference-Cited by-同舟云学术

Molecular value predictions: Associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle1

Author:

Greenwood P. L.¹²,Cafe L. M.¹²,McIntyre B. L.¹³,Geesink G. H.¹⁴,Thompson J. M.¹⁴,Polkinghorne R.⁵,Pethick D. W.¹⁶,Robinson D. L.¹²

Affiliation:

1. Australian Cooperative Research Centre for Beef Genetic Technologies, University of New England, Armidale, NSW 2351, Australia

2. NSW Department of Primary Industries, Beef Industry Centre, University of New England, Armidale, NSW 2351, Australia

3. Department of Agriculture and Food, Western Australia, South Perth, WA 6151, Australia

4. Department of Meat Science, University of New England, Armidale, NSW 2351, Australia

5. Marrinya Agricultural Enterprises, 70 Vigilantis Road, Wuk Wuk, Vic. 3875, Australia

6. School of Veterinary and Biomedical Science, Murdoch University, Murdoch, WA 6150, Australia

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

Reference44 articles.

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