Genetic-based diagnostic tools for predicting meat quality-Reference-Cited by-同舟云学术

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Genetic-based diagnostic tools for predicting meat quality

Published:2009 Issue: Volume: Page:292-317
ISSN:
Container-title:Improving the Sensory and Nutritional Quality of Fresh Meat
language:
Short-container-title:

Author:

Barendse W.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/K2526Q5881420006.pdf

Reference190 articles.

1. Review of quantitative trait loci identified in the chicken;Abasht;Poultry Science,2006

2. Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu–Limousin F-2 population;Alexander;Animal Genetics,2007

3. Investigation of two candidate genes for meat quality traits in a quantitative trait locus region on SSC6: The porcine short heterodimer partner and heart fatty acid binding protein genes;Arnyasi;Journal of Animal Breeding and Genetics,2006

4. Assessing lipid metabolism;Barendse,1997

5. DNA markers for meat tenderness;Barendse,2002

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1. Application potential of chicken DNA chip in domestic pigeon species – Preliminary results;Saudi Journal of Biological Sciences;2023-03

2. Molecular value predictions: Associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle1;Journal of Animal Science;2013-12-01

3. A genome-wide association study of meat and carcass traits in Australian cattle1;Journal of Animal Science;2011-08-01

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