Investigation of two candidate genes for meat quality traits in a quantitative trait locus region on SSC6: the porcine short heterodimer partner and heart fatty acid binding protein genes-Reference-Cited by-同舟云学术

Investigation of two candidate genes for meat quality traits in a quantitative trait locus region on SSC6: the porcine short heterodimer partner and heart fatty acid binding protein genes

Published:2006-06 Issue:3 Volume:123 Page:198-203
ISSN:0931-2668
Container-title:Journal of Animal Breeding and Genetics
language:en
Short-container-title:J Anim Breed Genet

Author:

Arnyasi M.,Grindflek E.,Javor A.,Lien S.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0388.2006.00588.x/fullpdf

Reference20 articles.

1. The Small Heterodimer Partner Interacts with the Liver X Receptor α and Represses Its Transcriptional Activity

2. Nuclear Receptors and Lipid Physiology: Opening the X-Files

3. Characterization, chromosomal localization, and genetic variation of the porcine heart fatty acid-binding protein gene

4. Effect of genetic variants of the heart fatty acid-binding protein gene on intramuscular fat and performance traits in pigs.

5. The effect of adipocyte and heart fatty acid-binding protein genes on intramuscular fat and backfat content in Meishan crossbred pigs.

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