Novel variation in the FABP3 promoter and its association with fatness traits in pigs

Author:

Sweeney T.,O'Halloran A.M.,Hamill R.M.,Davey G.C.,Gil M.,Southwood O.I.,Ryan M.T.

Funder

Department of Agriculture, Fisheries & Food, Ireland

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Investigation of two candidate genes for meat quality traits in a quantitative trait locus region on SSC6: The porcine short heterodimer partner and heart fatty acid binding protein genes;Arnyasi;Journal of Animal Breeding and Genetics,2006

2. Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle;Aslan;Molecular Biology Reports,2012

3. Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content;Aslan;BMC Genetics,2010

4. Haploview: Analysis and visualization of LD and haplotype maps;Barrett;Bioinformatics,2005

5. Association of 15 candidate genes with meat quality traits in Czech Large White pigs;Chalupová;African Journal of Agricultural Research,2012

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