Effect of Hydrostatic Pressure on the Physicochemical Properties of Bovine Milk Fat Globules and the Milk Fat Globule Membrane-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of Hydrostatic Pressure on the Physicochemical Properties of Bovine Milk Fat Globules and the Milk Fat Globule Membrane

Published:1998 Issue: Volume: Page:182-192
ISSN:
Container-title:High Pressure Food Science, Bioscience and Chemistry
language:
Short-container-title:

Author:

Kanno C.,Uchimura T.,Hagiwara T.,Ametani M.,Azuma N.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/K1R384P7V0V200JR.pdf

Reference13 articles.

1. Heparin-bound lipoprotein lipase is catalytically active and can be stimulated by apolipoprotein CII

2. A novel semiautomated method for the estimation of free fatty acid in serum or plasma

3. High Pressure and Biotechnology;Cheftel,1992

4. High Pressure and Biotechnology;Hayashi,1992

5. Secretory membranes of the lactating mammary gland

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non‐thermal Processing Technologies;Food Formulation;2021-03-05

2. Milk fat: opportunities, challenges and innovation;Critical Reviews in Food Science and Nutrition;2020-07-10

3. Non-thermal Processing of Dairy Foods;Dairy Processing: Advanced Research to Applications;2020

4. Processing of Dairy Products Utilizing High Pressure;High Pressure Processing of Food;2016

5. High-Pressure Processing of Milk and Dairy Products;Emerging Dairy Processing Technologies;2015-05-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP