Fat oxidation, appetite and weight control
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/J72X829341516Q23.pdf
Reference151 articles.
1. Continuous fatty acid oxidation and reduced fat storage in mice lacking acetyl-CoA carboxylase 2;Abu-Elheiga;Science,2001
2. Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-alpha in rats with sucrose-induced metabolic syndrome;Aguilera;Journal of Nutritional Biochemistry,2004
3. Influence of dietary fat quantity and composition on glucose tolerance and insulin sensitivity in rats;Alsaif;Nutrition Research,2004
4. Insulin resistance-associated cardiovascular disease: potential benefits of conjugated linoleic acid;Aminot-Gilchrist;American Journal of Clinical Nutrition,2004
5. The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies;Astrup;International Journal of Obesity,2000
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